ShareQuality characteristics of blackcurrant cultivars and clones and the quality of preserved and frozen fruit.
Author(s) : PLOCHARSKI W., BANASZCZYK J., CHLEBOWSKA D.
Type of article: Article
Summary
The article studies the relation between certain quality characteristics of blackcurrant cultivars and clones, and their suitability for freezing and preserving. Anthocyanins and ascorbic acid are to be taken in consideration. Comparison was made of five cultivars and five new clones of blackcurrant.
Details
- Original title: Quality characteristics of blackcurrant cultivars and clones and the quality of preserved and frozen fruit.
- Record ID : 1994-0989
- Languages: English
- Source: Fruit Sci. Rep. - vol. 19 - n. 3
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Blackcurrant; Variety; Quality; Puree; Freezing; Fruit; Concentration
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SUITABILITY OF BLACKCURRANT FRUITS FOR PROCESSI...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 195-202; 2 tabl.; 10 ref.
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SUITABILITY OF FRUIT OF BLACKCURRANT CULTIVARS ...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 213-221; 4 tabl.; 12 ref.
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FRUITS CONGELES.
- Author(s) : CARLES L.
- Date : 1988/05
- Languages : French
- Source: Surgélation - n. 268
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SUITABILITY OF FRUIT OF REDCURRANT CULTIVARS FO...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., CHLEBOWSKA D.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 203-211; 3 tabl.; 10 ref.
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The role of red raspberries in today's market.
- Author(s) : ROPA D.
- Date : 2001/06
- Languages : English
- Source: FoodInfo - 2-3; fig.; tabl.
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