ShareTemperature documentation. Instrument for quality assurance.
Temperaturdokumentation. Instrument der Qualitätssicherung.
Author(s) : HEGGLIN A.
Type of article: Article
Summary
Important inspection points of an HACCP concept are the temperatures. On the basis of the demand for a systematic temperature documentation, the application of control systems and instruments is described using several examples.
Details
- Original title: Temperaturdokumentation. Instrument der Qualitätssicherung.
- Record ID : 2001-2765
- Languages: German
- Source: KI Luft Kältetech. - n. 10
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (9)
See the source
-
Identifying and quantifying risks in the food p...
- Author(s) : MILES D. W., ROSS T.
- Date : 1999/07
- Languages : English
- Source: Food Aust. - vol. 51 - n. 7
View record
-
La qualité dans la chaîne du froid.
- Author(s) : DELORON J. P.
- Date : 2003/03
- Languages : French
- Source: Monde Surgelé - n. 82
View record
-
Temperature measurement in cold chains.
- Author(s) : MEFFERT H. F. T.
- Date : 1996/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
View record
-
Listeria : quelles conséquences en tirer pour l...
- Author(s) : HAËNTJENS H.
- Date : 2000/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 880
View record
-
Dossier : chaîne du froid.
- Author(s) : ROSSET R., BOISSEAU C., VOLATIER J. L., et al.
- Date : 2001/10
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1017
View record