ShareQuality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load.
Author(s) : BAGGASH A. A., ABDALLAH M. A., ABDELRASHID A., et al.
Type of article: Article
Summary
Quality parameters with respect to microbial load and activity of selected enzymes were stressed upon apple fruits. These two main approaches were considered through storage at 4 and 8 °C for 150 days.
Details
- Original title: Quality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load.
- Record ID : 2005-1936
- Languages: English
- Source: Ann. agric. Sci. - vol. 47 - n. 2
- Publication date: 2002
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Staphylococcus; Coliform; Microorganism; Lactobacillus; Research; Bacteria; Quality; Apple; Parameter; Cold storage; Fruit
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