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QUANTITATIVE CHANGES IN SUCCINODEHYDROGENASE DURING THE TREATMENT OF SHELLFISH.

[In Italian. / En italien.]

Author(s) : FRIGERIO R., ARDEMAGNI A., CANTONI C.

Type of article: Article

Summary

IN ORDER TO DIFFERENTIATE FRESH FROM FROZEN SHELLFISH, THE QUALITATIVE AND QUANTITATIVE DETERMINATION OF SUCCINODEHYDROGENASE ACTIVITY IS VALID ONLY IF A FRESH CONTROL SAMPLE IS ANALYSED SIMULTANEOUSLY. CHILLING AND FREEZING REDUCE BUT NOT COMPLETELY INHIBIT ENZYMIC ACTIVITY. (Bull. bibliogr. CDIUPA, FR. , 147651.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-0902
  • Languages: Italian
  • Source: Arch. vet. ital. - vol. 31 - n. 6
  • Publication date: 1980

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