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RAPID COLD STABILIZATION OF WINE BY FILTRATION.

Author(s) : SCOTT R., ANDERS T., HUMS N.

Type of article: Article

Summary

DESCRIPTION OF A NEW RAPID PROCESS FOR THE STABILIZATION OF TARTRATE IN WINES, IN WHICH COOLED SUPERSATURATED WINE FLOWS THROUGH A BED OF BITARTRATE CRYSTALS. SEVERAL STABILIZATION TESTS WERE CARRIED OUT. ADVICE IS GIVEN FOR ITS USE.

Details

  • Original title: RAPID COLD STABILIZATION OF WINE BY FILTRATION.
  • Record ID : 1982-1290
  • Languages: English
  • Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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