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Re-examination of the temperature dependence of the respiration rate of certain vegetables.

Author(s) : YASUNAGA E., UCHINO T., HU W. Z., et al.

Type of article: Article

Summary

The study investigated the relationships between temperature and the respiration rate of green asparagus (Asparagus officinalis var. altilis), cucumber (Cucumis sativus cv. Suyo) fruits, pakchoi (Brassica rapa, B. campestris, var. chinensis) and leaf lettuce (Lactuca sativa cv. M type hydroponics leaf lettuce winter). This relationship was illustrated using Arrhenius and Gore's equations. Variations of Q10 were also investigated.

Details

  • Original title: Re-examination of the temperature dependence of the respiration rate of certain vegetables.
  • Record ID : 2004-0214
  • Languages: English
  • Source: J. Fac. Agric., Kyushu Univ. - vol. 46 - n. 2
  • Publication date: 2002

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