ShareRecommendations for maintaining postharvest quality: olive.
Recommendations for maintaining postharvest quality: olive./ Recommandations pour maintenir la qualité après récolte : olive.
Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
Type of article: Periodical article, Review
Summary
Temperatures below 5°C cause chilling injury of fresh olives.
Details
- Original title: Recommendations for maintaining postharvest quality: olive./ Recommandations pour maintenir la qualité après récolte : olive.
- Record ID : 2009-1168
- Languages: English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
- Publication date: 2009/02
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Physiological disorder; Controlled atmosphere; Temperature; Respiration; Chilling; Recommendation; Review; Olive; Ripening (fruit); Chilling injury; Humidity; Ethylene; Cold storage; Fruit; Storage condition; Storage life
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Recommendations for maintaining postharvest qua...
- Author(s) : MORRELLI K. L., KADER A. A.
- Date : 2009/02/19
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.
View record
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Recommendations for maintaining postharvest qua...
- Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
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Recommendations for maintaining postharvest qua...
- Author(s) : KADER A. A.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
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Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M., SUSLOW T. V.
- Date : 2009/02/19
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.
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Recommendations for maintaining postharvest qua...
- Author(s) : ARPAIA M. L., KADER A. A.
- Date : 2009/02/19
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.
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