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Recommendations for maintaining postharvest quality: rambutan.

Recommendations for maintaining postharvest quality: rambutan./ Recommandations pour maintenir la qualité après récolte : ramboutan.

Author(s) : KADER A. A.

Type of article: Periodical article, Review

Summary

Chilling injury symptoms include dark-maroon coloration in some cultivars and bronzing in other cultivars of the skin and spinterns.

Details

Original title: Recommendations for maintaining postharvest quality: rambutan./ Recommandations pour maintenir la qualité après récolte : ramboutan.
Record ID : 2009-1172
Languages: English
Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
Publication date: 2009/02

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fruit
Keywords: Postharvest treatment; Physiological disorder; Controlled atmosphere; Temperature; Respiration; Chilling; Recommendation; Review; Ripening (fruit); Chilling injury; Humidity; Ethylene; Cold storage; Tropical fruit; Storage condition; Storage life