RECOVERY OF SALMONELLA FROM FROZEN SHRIMP: EVALUATION OF SHORT-TERM SELECTIVE ENRICHMENT, SELECTIVE MEDIA, POSTENRICHMENT, AND A RAPID IMMUNODIFFUSION METHOD.
Author(s) : ALLEN G.
Type of article: Article
Summary
FROZEN SHRIMP WAS USED AS A HIGH-MOISTURE FOOD MATRIX. AS A SELECTIVE ENRICHMENT, RAPPAPORT-VASSILIADIS MEDIUM WAS GENERALLY MORE PRODUCTIVE THAN EITHER SELENITE CYSTINE OR TETRATHIONATE BROTHS. POSTENRICHMENT REDUCED METHOD SENSITIVITY. EXAMINATION OF 200 SHRIMP SAMPLES BY STANDARD CULTURAL AND 1-2 TEST METHODS DETECTED 52.5-57 % AND 56.5-60.5 % POSITIVE SAMPLES, RESPECTIVELY.
Details
- Original title: RECOVERY OF SALMONELLA FROM FROZEN SHRIMP: EVALUATION OF SHORT-TERM SELECTIVE ENRICHMENT, SELECTIVE MEDIA, POSTENRICHMENT, AND A RAPID IMMUNODIFFUSION METHOD.
- Record ID : 1992-1757
- Languages: English
- Source: Journal of Food Protection - vol. 54 - n. 1
- Publication date: 1991/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Salmonella; Microbiology; Pathogen; Crustacea; Freezing
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ELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY...
- Author(s) : NERKAR D. P., BANDEKAR J. R.
- Date : 1990
- Languages : English
- Source: J. Food Saf. - vol. 10 - n. 3
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INCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGU...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
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FATE OF LISTERIA MONOCYTOGENES ON PACKAGED, REF...
- Author(s) : HARRISON M. A.
- Date : 1991/07
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 7
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MICROBIOLOGICAL ANALYSES OF FROZEN PRECOOKED PE...
- Author(s) : GERIGK K.
- Date : 1985
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 36 - n. 2
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INCIDENCE AND LOW TEMPERATURE SURVIVAL OF SALMO...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1989
- Languages : English
- Source: Fish. Technol. - vol. 26 - n. 1
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