ShareReducing costs and consumer concerns.
Author(s) : CAMPANO S. G.
Type of article: Article, Review
Summary
The combined effect of lactate and diacetate for suppressing outgrowth of Listeria monocytogenes in ready-to-eat meat and poultry product is well known. Recent studies targeted the evaluation of the antilisterial effectiveness of an alternative ratio of lactate to diacetate compared to the ratio currently used in the industry.
Details
- Original title: Reducing costs and consumer concerns.
- Record ID : 30001358
- Languages: English
- Source: Fleischwirtschaft International - vol. 26 - n. 1
- Publication date: 2011/01
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products;
Poultry - Keywords: Poultry; Microbiology; Listeria; Meat; Review
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