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Refrigerated storage : new developments.
Author(s) : DUIVEN J. E., BINARD P.
Type of article: Periodical article, Review
Summary
Public or commercial cold storage is a growing business because food producers and retailers are increasingly outsourcing their logistic activities. Moreover, consumption of chilled and frozen food is increasing. Cold storage is becoming a logistic activity ensuring that food is temperature controlled. It is impacting on the design, construction and lay-out of the buildings.
Available documents
Details
- Original title: Refrigerated storage : new developments.
- Record ID : 2003-0452
- Languages: French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 82 - n. 2
- Publication date: 2002
Links
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Indexing
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Refrigerated transport: progress achieved and c...
- Author(s) : HEAP R.
- Date : 2003/08
- Languages : English, French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - 3 p./vol. 84 - n. 16
- Formats : PDF
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- Author(s) : ESTRADA-FLORES S.
- Date : 2010/12
- Languages : English
- Source: Chain Thought - vol. 3 - n. 2
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Améliorer le rendement énergétique du transport...
- Author(s) : GERWEN R. J. M. van, SLUIS S. M. van der, SHIPHOUWER H.
- Date : 2000/06
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1004
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Achieving control and efficiency in the cold ch...
- Author(s) : ESTRADA-FLORES S.
- Date : 2012/01
- Languages : English
- Source: Climate Control News
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Troubleshooting: coming in from the cold.
- Author(s) : JAHN K.
- Date : 2012/07
- Languages : English
- Source: Climate Control News
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