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REFRIGERATION AND OENOLOGY.

[In Spanish. / En espagnol.]

Author(s) : DANIELS J. M.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE VARIOUS APPLICATIONS OF REFRIGERATION TO WINE MAKING AND THE WINE INDUSTRY: FERMENTATION CONTROL, MUST STORAGE OR CONCENTRATION, WINE STABILIZATION, WINE AGEING, PASTEURIZATION AND STERILIZATION, PARTICULAR CASE OF SPARKLING WINE. HE GIVES SOME DETAILS ON WINE COOLERS AND FREEZERS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1989-2354
  • Languages: Spanish
  • Source: Refrig. Frial - n. 10
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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