REFRIGERATION AND OENOLOGY.
[In Spanish. / En espagnol.]
Author(s) : DANIELS J. M.
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE VARIOUS APPLICATIONS OF REFRIGERATION TO WINE MAKING AND THE WINE INDUSTRY: FERMENTATION CONTROL, MUST STORAGE OR CONCENTRATION, WINE STABILIZATION, WINE AGEING, PASTEURIZATION AND STERILIZATION, PARTICULAR CASE OF SPARKLING WINE. HE GIVES SOME DETAILS ON WINE COOLERS AND FREEZERS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1989-2354
- Languages: Spanish
- Source: Refrig. Frial - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Oenology; Cryoconcentration
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LA CRYOEXTRACTION SELECTIVE DES MOUTS. PREMIERE...
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986/09
- Languages : French
- Source: Bull. OIV - vol. 59 - n. 667-668
View record
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LA CRYOEXTRACTION SELECTIVE.
- Author(s) : CHAUVET S.
- Date : 1987
- Languages : French
- Source: Rev. Oenol. - vol. 14 - n. 46
View record
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LA CRYOEXTRACTION SELECTIVE DES MOUTS.
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. Tech. vitivinic. oenol. - vol. 12 - n. 39
View record
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LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIER...
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. - vol. 12 - n. 39
View record
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The wine made by frozen grape squeezing method.
- Author(s) : MATSUMOTO N.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
View record