ShareSELECTIVE CRYOEXTRACTION OF MUSTS.
LA CRYOEXTRACTION SELECTIVE DES MOUTS.
Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
Type of article: Article
Summary
RESEARCH REPORT ON A SELECTION PROCESS FOR MUST FROM A BORDELA IS HARVEST BASED ON THE DIFFERENCE OF FREEZING TEMPERATURES CAUSED BY DIFFERENCES IN MUST QUALITY (ESSENTIALLY THE SUGAR CONTENT HENCE THE PROBABLE ALCOHOL TITRE OF WINE). IN FACT, THE PROCESS USES THE DIFFERENCE OF MELTING TIME RESULTING, AFTER FREEZING, FROM THE DIFFERENCE OF THE FREEZING TEMPERATURE. THE TEST PROTOCOLS USED ARE DESCRIBED, THE INITIAL RESULTS ARE PRESENTED AND FUTURE PROSPECTS OF THE PROCESS ARE DESCRIB J. R.
Details
- Original title: LA CRYOEXTRACTION SELECTIVE DES MOUTS.
- Record ID : 1988-0688
- Languages: French
- Source: Rev. Oenol. Tech. vitivinic. oenol. - vol. 12 - n. 39
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Oenology; Cryoconcentration
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LA CRYOEXTRACTION SELECTIVE DES MOUTS. PREMIERE...
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- Languages : French
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LA CRYOEXTRACTION SELECTIVE.
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- Date : 1987
- Languages : French
- Source: Rev. Oenol. - vol. 14 - n. 46
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- Source: Refrig. Frial - n. 10
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LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIER...
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- Date : 1986
- Languages : French
- Source: Rev. Oenol. - vol. 12 - n. 39
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- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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