ShareSELECTIVE CRYOEXTRACTION OF MUSTS. FIRST OBSERVATIONS. FUTURE TRENDS.
LA CRYOEXTRACTION SELECTIVE DES MOUTS. PREMIERES OBSERVATIONS. PERSPECTIVES.
Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
Type of article: Article
Summary
SELECTIVE CRYOEXTRACTION INCREASES IN MUSTS THE CONTENT OF VARIOUS COMPONENTS FAVOURING QUALITY IMPROVEMENT. BY SELECTING OPERATING CONDITIONS, THE USER CAN CHOOSE BETWEEN SELECTION AND < SUPEREXTRACTION >. SELECTION PROVIDES RICHER MUSTS, BUT WITH VARYING VOLUME LOSS. BY SUPEREXTRACTION THE EFFECTS OF FREEZING PROVIDE A BETTER FREEING OF CELL CONSTITUENTS, RESULTING IN RICHER MUSTS WITHOUT LOSS OF JUICE VOLUME. DIFFERENT FIELD TESTS SHOWED THE FEASIBILITY OF THIS PROCESS.
Details
- Original title: LA CRYOEXTRACTION SELECTIVE DES MOUTS. PREMIERES OBSERVATIONS. PERSPECTIVES.
- Record ID : 1987-0622
- Languages: French
- Source: Bull. OIV - vol. 59 - n. 667-668
- Publication date: 1986/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Oenology; Cryoconcentration
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LA CRYOEXTRACTION SELECTIVE.
- Author(s) : CHAUVET S.
- Date : 1987
- Languages : French
- Source: Rev. Oenol. - vol. 14 - n. 46
View record
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LA CRYOEXTRACTION SELECTIVE DES MOUTS.
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. Tech. vitivinic. oenol. - vol. 12 - n. 39
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REFRIGERATION AND OENOLOGY.
- Author(s) : DANIELS J. M.
- Date : 1989
- Languages : Spanish
- Source: Refrig. Frial - n. 10
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LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIER...
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. - vol. 12 - n. 39
View record
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The wine made by frozen grape squeezing method.
- Author(s) : MATSUMOTO N.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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