ShareTHE USE OF COLD IN THE DAIRY INDUSTRY.
[In Italian. / En italien.]
Author(s) : DONATI L.
Type of article: Article
Summary
THE IMPORTANCE, USE AND PROVISION OF COOLING, COLD STORAGE AND TEMPERATURE CONTROL FOR KEEPING MILK ON THE FARM, TRANSPORTING IT TO AND KEEPING IT AT THE DAIRY FACTORY AND PROCESSING IT INTO CHEESE AND ICE CREAM ARE TRACED IN SOME DETAIL, WITH 14 DIAGRAMS ILLUSTRATING 5 TYPES OF FARM BULK-MILK COOLERS, MILK COLLECTION, HEAT RECOVERY FROM PASTEURISATION, UHT TREATMENT PLANT, A WATER COOLING SYSTEM AND 2 ICE CREAM PLANT.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-1597
- Languages: Italian
- Source: Ind. Latte - vol. 9 - n. 2
- Publication date: 1984
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Butter; Milk cooler; Chilling; Heat recovery; Dairy; Farm; Ice cream; Cheese
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APPLICATION OF REFRIGERATION TO MILK AND DAIRY ...
- Author(s) : MAJER DE FARIA M. C.
- Date : 1982
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 20
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LE FROID ET L'INDUSTRIE LAITIERE.
- Author(s) : ECALARD J. P.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
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TESTS ON THE PRECOOLING OF MILK DURING PROCESSI...
- Author(s) : ZAPPAROLI G. A.
- Date : 1988
- Languages : Italian
- Source: Ind. Latte - vol. 13 - n. 11
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POSSIBLE USE OF CRYOSCOPES IN DAIRY LABORATORIES.
- Author(s) : WOLFSCHOON-POMBO A.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 3
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LE FROID DANS LA FILIERE LAIT.
- Author(s) : ANQUEZ M.
- Date : 1982/11
- Languages : French
- Source: Génie rural - n. 11
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