ShareRespiration and quality of fresh-cut cabbages in modified atmosphere packaging.
Author(s) : HU W., UCHINO T., NAKAMURA T., et al.
Type of article: Article
Summary
The respiration rates of freshly cut cabbage were measured by the pouch method using 25 and 30 micro-m thick oriented polypropylene (OPP) films at 5 and 20 °C. Appearance, flavour and ascorbic acid content were also evaluated during storage.
Details
- Original title: Respiration and quality of fresh-cut cabbages in modified atmosphere packaging.
- Record ID : 2004-1246
- Languages: English
- Source: J. Fac. Agric., Kyushu Univ. - vol. 47 - n. 1
- Publication date: 2002
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Oxygen; Cabbage; Modified atmosphere; Measurement; Respiration; Packaging; CO2
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