SharePostharvest performance of southern highbush blueberry fruit.
Author(s) : LANG G. A., TAO J.
Type of article: Article
Summary
Changes in quality of different varieties of blueberries were studied during cooling, cold storage and retail trade. Analyses were made on acidity, dissolved solids and pH. A temperature of 2 deg C for 7 days gives good results. Eleven days are acceptable. The length of retail-trade storage at 21 deg C causes deterioration, mainly because of insects.
Details
- Original title: Postharvest performance of southern highbush blueberry fruit.
- Record ID : 1994-1634
- Languages: English
- Source: HortTechnology - vol. 2 - n. 3
- Publication date: 1992
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fruit
- Keywords: Blueberry; Temperature; Time-temperature tolerance; Harvesting; Weight loss; Cold storage; Fruit
-
Picking time and postharvest cooling effects on...
- Author(s) : BRUSEWITZ G. H., ZHANG X., SMITH M. W.
- Date : 1992
- Languages : English
- Source: Appl. Eng. Agric. - vol. 8 - n. 1
View record
-
Studies on the postharvest shelf life of green ...
- Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 2
View record
-
STORAGE QUALITY OF HAND- AND MACHINE-HARVESTED ...
- Author(s) : MILLER W. R., SMITTLE D. A.
- Date : 1987/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 3
View record
-
Temperature and storage time affect quality of ...
- Author(s) : ARJONA H. E., MATTA F. B., GARNER J. O. Jr
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
View record
-
Behaviour of "Star Ruby" grapefruit under chill...
- Author(s) : SCHIRRA M.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
View record