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Responses to abscissic acid and cold acclimation are genotype dependent for cryopreserved blackberry and raspberry meristems.

Author(s) : REED B. M.

Type of article: Article

Summary

The meristems of cold-acclimated cultivars and species of raspberry and blackberry can be successfully cryopreserved through optimization of cryoprotectant, cooling rates, and cold acclimation treatments. Cultivars that do not cold acclimate need a different treatment. The effects of abscicic acid and cold acclimation treatments are studied, and results for different fruit genotypes are given.

Details

  • Original title: Responses to abscissic acid and cold acclimation are genotype dependent for cryopreserved blackberry and raspberry meristems.
  • Record ID : 1994-1623
  • Languages: English
  • Source: Cryobiology - vol. 30 - n. 2
  • Publication date: 1993/04

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