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Restructured reindeer steak quality as affected by antioxidants and frozen storage.

Author(s) : SWANSON R. B., PENFIELD M. P., DORKO C. L., BARON R. F.

Type of article: Article

Summary

Minimal effects occurred on moistness, greasiness, softness and chewiness. Gamy flavour intensity decreased and off-flavour intensity fluctuated with storage and antioxidant. Effects of antioxidants on colour were not notable. Use of the antioxidant system is not justified by any oxidative or colour effects. Frozen storage was not detrimental to restructured steak quality.

Details

Original title: Restructured reindeer steak quality as affected by antioxidants and frozen storage.
Record ID : 1995-1680
Languages: English
Source: Ital. J. Food Sci. - vol. 59 - n. 4
Publication date: 1994/07
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Food quality and safety. Microbiology;
Packaging;
Meat and meat products
Keywords: Game; Mince; Vacuum; Meat; Reindeer; Antioxidant; Quality; Hamburger; Packaging; Colour; Freezing