ShareFROZEN FOOD HANDLING DURING DISTRIBUTION.
Author(s) : SYMONS H. W.
Type of article: Article
Summary
THE MAIN CRITERIA FOR THE GOOD KEEPING QUALITY OF FROZEN FOODS ARE MAINTAINING THE TEMPERATURE, THE INTEGRITY OF PACKAGING AND DATA-LABELLING. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7900.
Details
- Original title: FROZEN FOOD HANDLING DURING DISTRIBUTION.
- Record ID : 1984-1873
- Languages: English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
- Publication date: 1983
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