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FROZEN FOOD HANDLING DURING DISTRIBUTION.

Author(s) : SYMONS H. W.

Type of article: Article

Summary

THE MAIN CRITERIA FOR THE GOOD KEEPING QUALITY OF FROZEN FOODS ARE MAINTAINING THE TEMPERATURE, THE INTEGRITY OF PACKAGING AND DATA-LABELLING. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7900.

Details

  • Original title: FROZEN FOOD HANDLING DURING DISTRIBUTION.
  • Record ID : 1984-1873
  • Languages: English
  • Source: Dairy Food Sanit. - vol. 3 - n. 5
  • Publication date: 1983

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