ShareSENSORY ANALYSIS OF STORED ASPARAGUS.
Author(s) : KING G. A., HENDERSON K. G., LILL R. E.
Type of article: Article
Summary
STUDY, BY SENSORY ANALYSIS, OF THE EFFECT OF STORAGE CONDITIONS (TEMPERATURE, TIME) ON THE TEXTURE, COLOUR AND FLAVOUR OF TURIONS (ASPARAGUS TIPS) PRIOR TO AND AFTER COOKING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232961.
Details
- Original title: SENSORY ANALYSIS OF STORED ASPARAGUS.
- Record ID : 1988-1896
- Languages: English
- Publication date: 1987
- Source: Source: Sci. Hortic.
vol. 31; n. 1-2; 11-16; 2 tabl.; 12 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Chilling; Asparagus; Organoleptic property; Vegetable; Cooking
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- Date : 1985
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- Date : 1991
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- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
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- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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MICROBIAL, COLOUR AND TEXTURAL QUALITIES OF FRE...
- Author(s) : BERRANG M. E., BRACKETT R. E., BEUCHAT L. R.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 5
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