ShareShelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review.
Author(s) : REDDY N. R., ARMSTRONG D. J., RHODEHAMEL E. J., et al.
Type of article: Article
Summary
Bibliographical review on the inhibition of bacterial development and the shelf-life extension of seafood by modified atmospheres. Effects of storage temperature and fish species. Organoleptic deterioration and the appearance of toxicity in products inoculated with Clostridium botulinum and packaged under different modified atmospheres.
Details
- Original title: Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review.
- Record ID : 1993-0325
- Languages: English
- Source: J. Food Saf. - vol. 12 - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Bibliography; Time-temperature tolerance; Seafood; Fish; Cold storage; Packaging; Crustacea; Shellfish
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