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QUALITY ENHANCEMENT OF CANADIAN ATLANTIC SQUID (ILLEX ILLECEBROSUS) BY VARIOUS LOW TEMPERATURE OPERATIONS.
Author(s) : KE P. J., SMITH-LALL B., POND G. R.
Summary
THE TECHNOLOGY OF HANDLING, FREEZING AND THAWING OF CANADIAN ATLANTIC SQUID AND THE RELATED OPERATIONS SUCH AS CATCHING, FREEZING, THAWING AND SKINNING HAVE BEEN INVESTIGATED. THE LIMITATIONS AND ADVANTAGES OF THOSE OPERATIONS HAVE BEEN OUTLINED AND COMPARED. AN OBJECTIVE METHOD FOR EVALUATING THE QUALITY OF FRESH AND FROZEN SQUID HAS BEEN DEVELOPED AND HAS BEEN SATISFACTORILY APPLIED TO VARIOUS SQUID PRODUCTS.
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Details
- Original title: QUALITY ENHANCEMENT OF CANADIAN ATLANTIC SQUID (ILLEX ILLECEBROSUS) BY VARIOUS LOW TEMPERATURE OPERATIONS.
- Record ID : 1983-0624
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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EFFECT OF TREATMENT ON THE TEXTURE OF COOKED SQ...
- Author(s) : KOLODZIEJSKA I., SZYSZKO H., SIKORSKI Z.
- Date : 1988/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 42 - n. 2
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L'industrie alimentaire halieutique. Vol. 4. La...
- Author(s) : SAINCLIVIER M.
- Date : 1993
- Languages : French
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FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGA...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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EFFECTS OF RAW MATERIAL QUALITY ON THE SHELF LI...
- Author(s) : JOSEPH J., PERIGREEN P. A., NAIR M. R.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Quality of commercially frozen cephalopod produ...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1993
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 3
View record