Shipping trials carried out on mangoes, seafoods, onions and garlic irradiated in Thailand and freighted to Australia.
Author(s) : HAMMERTON K. M., WILLS P. A., NOUCHPRAMOOL K., et al.
Type of article: Book chapter
Summary
Evaluation of the quality of irradiated products on their arrival in Australia. Effects of different treatments (hot-water cooking, irradiation at 0.75 kilograys and combined treatment) on the mango quality.
Details
- Original title: Shipping trials carried out on mangoes, seafoods, onions and garlic irradiated in Thailand and freighted to Australia.
- Record ID : 1993-0255
- Languages: English
- Source: In: Asian reg. coop. Proj. Food Irradiat., Technol. Transf., IAEA - 79-97; 3 ref.
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Irradiation and other preservation processes - Keywords: Irradiation; Garlic; Refrigerated transport; Quality; Seafood; Onion; Mango; Packaging; Tropical fruit
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