ShareA three-stage model for the simulation and control of freezing equipment.
Author(s) : SALVADORI V. O., MASCHERONI R. H.
Summary
These proceedings contain 55 papers of this IIR-co-sponsored conference, held on June 26-27, 2000, in Nantes, France. Extract from the table of contents: neural networks and fuzzy logic; computational fluid dynamics; heat and mass transfer; modelling and simulation in bioreactors; simulation for process optimisation and prediction; state and parameter estimation; simulation and complex fluid flows; theoretical development; theoretical development and process control; scheduling and simulation in production management; industrial applications in economics and management; simulation in agrichains economics; simulation methodology and training. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: A three-stage model for the simulation and control of freezing equipment.
- Record ID : 2002-1370
- Languages: English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Publication date: 2000/06/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (13)
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Temperature; Surface; Process; Modelling; Freezing; Freezing time; Heart
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Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDIC...
- Author(s) : CLELAND D. J.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Etude d'un procédé de congélation par froid mixte.
- Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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