A three-stage model for the simulation and control of freezing equipment.

Author(s) : SALVADORI V. O., MASCHERONI R. H.

Summary

These proceedings contain 55 papers of this IIR-co-sponsored conference, held on June 26-27, 2000, in Nantes, France. Extract from the table of contents: neural networks and fuzzy logic; computational fluid dynamics; heat and mass transfer; modelling and simulation in bioreactors; simulation for process optimisation and prediction; state and parameter estimation; simulation and complex fluid flows; theoretical development; theoretical development and process control; scheduling and simulation in production management; industrial applications in economics and management; simulation in agrichains economics; simulation methodology and training. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

Original title: A three-stage model for the simulation and control of freezing equipment.
Record ID : 2002-1370
Languages: English
Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
Publication date: 2000/06/26
Document available for consultation in the library of the IIR headquarters only.

Links

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See the conference proceedings

Indexing

Themes: Food engineering;
Freezing of foodstuffs
Keywords: Food; Calculation; Temperature; Surface; Process; Modelling; Freezing; Freezing time; Heart