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SIMULTANEOUS PRODUCTION OF ICED WATER AND HOT WATER: OPTIMAL MANAGEMENT OF AIR CONDITIONING IN CHEESE MATURING PROCESS.

PRODUCTION SIMULTANEE D'EAU GLACEE ET D'EAU CHAUDE : GESTION OPTIMALE DU CONDITIONNEMENT D'AIR EN AFFINAGE DE FROMAGES.

Author(s) : RENARD M., MICHEL J. L.

Summary

DESCRIPTION OF 3 INDUSTRIAL APPLICATIONS IN CHEESE PRODUCTION. THE FIRST ONE CONCERNS THE SIMULTANEOUS PRODUCTION OF ICED WATER AND HOT WATER WITH A HEAT PUMP OPERATED WITH R12 ON AMMONIA CHILLERS. THE SECOND CONCERNS THE SIMULTANEOUS PRODUCTION OF GLYCOL WATER AND HOT WATER, DIRECTLY ON THE CONDENSERS OF CHILLERS OPERATED WITH R22. THE THIRD CONCERNS THE COMPUTERIZED OPTIMAL MANAGEMENT OF THE AIR CONDITIONING SYSTEM IN CHEESE MATURING PROCESS. DIAGRAMS AND ECONOMIC BALANCES ARE PROVIDED. J.L.

Details

  • Original title: PRODUCTION SIMULTANEE D'EAU GLACEE ET D'EAU CHAUDE : GESTION OPTIMALE DU CONDITIONNEMENT D'AIR EN AFFINAGE DE FROMAGES.
  • Record ID : 1990-0823
  • Languages: French
  • Publication date: 1989/06/20
  • Source: Source: CFE, Colloq., Lyon
    11 p.; 3 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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