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Speciality breads: variety is the key to changing bread consumption patterns.

Pains spéciaux : pour changer du pain quotidien.

Type of article: Article

Summary

In order to meet requirements for a wide range of uses, bread manufacturers are providing a wide range of speciality breads. The professional user in the hotel sector, sandwich bar operators or restaurant proprietors, can now choose from a wide range of breads. Frozen bread is no longer just a stand-by: it has become a must for many professional users.

Details

  • Original title: Pains spéciaux : pour changer du pain quotidien.
  • Record ID : 2000-2026
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 53
  • Publication date: 1999/09
  • Document available for consultation in the library of the IIR headquarters only.

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