ShareSPOILAGE OF CHICKEN SKIN AT 275 K (2.C): ELECTRON MICROSCOPIC STUDY.
Author(s) : THOMAS C., MCMEEKIN T.
Type of article: Article
Summary
IDENTIFICATION, BY MICROSCOPIC STUDIES, OF THE BACTERIA RESPONSIBLE OF THE SPOILAGE OF THE SKIN OF CHICKEN CARCASSES STORED AT 275 K (2.C). PIGMENTED OR NOT PIGMENTED PSYCHROPHILIC PSEUDOMONAS ARE THE MAIN ISOLATED MICROORGANISMS. THE CONTAMINATING MICROFLORA GROWS INSIDE THE LIQUID FILM COVERING THE SKIN. (Bull. bibliogr. CDIUPA, FR., 15, N.4, APR. 1981, 5, 154216.).
Details
- Original title: SPOILAGE OF CHICKEN SKIN AT 275 K (2.C): ELECTRON MICROSCOPIC STUDY.
- Record ID : 1982-0150
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Poultry
- Keywords: Rot; Electron microscopy; Contamination; Microbiology; Chilling; Psychrotroph; Pseudomonas; Skin; Chicken
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