ShareStorability of fresh-cut kiwifruit slices influenced by storage temperature.
[ In Korean. / En coréen.]
Author(s) : PARK Y. S.
Type of article: Article
Summary
The changes in quality of fresh-cut 'Hayward' kiwifruit (Actinidia deliciosa) slices were evaluated under different storage temperatures.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2005-1964
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 6
- Publication date: 2002
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fruit
- Keywords: Slice; Respiration; Quality; Weight loss; Cold storage; Kiwifruit; Fruit
-
Quality changes of fresh-cut kiwifruit slices u...
- Author(s) : PARK Y. S., JUNG S. T.
- Date : 2002
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 6
View record
-
Drip loss, peroxidase and sensory changes in ki...
- Author(s) : FUSTER C., PRESTAMO G., CANO M. P.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 1
View record
-
Mantenimento della qualità del finocchio come p...
- Author(s) : SALCINI M. C., TARMATI L., MASSANTINI R.
- Date : 2005/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 445
- Formats : PDF
View record
-
Influence of harvest time and temperature on fr...
- Author(s) : COSTA G., QUADRETTI R., MASIA A.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
-
Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
View record