ShareStorability of fresh-cut kiwifruit slices influenced by storage temperature.
[ In Korean. / En coréen.]
Author(s) : PARK Y. S.
Type of article: Article
Summary
The changes in quality of fresh-cut 'Hayward' kiwifruit (Actinidia deliciosa) slices were evaluated under different storage temperatures.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2005-1964
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 6
- Publication date: 2002
Links
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Indexing
- Themes: Fruit
- Keywords: Slice; Respiration; Quality; Weight loss; Cold storage; Kiwifruit; Fruit
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Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
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A study of storage life and biological characte...
- Author(s) : REN X. L., LI J. R., CHANG J. W.
- Date : 1995
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 22 - n. 1
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Forecasting of losses and probable banana stora...
- Author(s) : BALAN E. F., KOTCHETOV V. P., ZUNG N. V.
- Date : 2005
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 5
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Drip loss, peroxidase and sensory changes in ki...
- Author(s) : FUSTER C., PRESTAMO G., CANO M. P.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 1
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Post harvest cooling effect on fruit quality.
- Date : 2005/11
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
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