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The total production area considered is about 700 000 ha. Chinese cabbage is stored for supply of markets during winter. Seed is planted in early autumn and the crop is harvested at the beginning of winter. Much more attention is paid to the storage capacity when selecting cultivars and in growing Chinese cabbage for storage. Chinese cabbage makes up almost half the autumn vegetable production in northern China.
Details
- Original title: Storage of Chinese cabbage.
- Record ID : 2003-2427
- Languages: English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
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See other articles from the proceedings (7)
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Ascorbic acid content of minimally processed Ch...
- Author(s) : KLIEBER A., FRANKLIN B.
- Date : 1998/08/02
- Languages : English
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Antioxidant capacity of selected cabbage strain...
- Author(s) : LEJA M., MARECZEK A., ROZEK S., et al.
- Date : 2000
- Languages : English
- Source: Sodinink. Darzinink. - vol. 19 - n. 3
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Changes in length of inner stump of white cabba...
- Author(s) : MIHOV K.
- Date : 2000
- Languages : English
- Source: Crucif. Newsl. - n. 22
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Effect of short-term storage of late white cabb...
- Author(s) : WIERZBICKA B., KOWALSKA M., BOBINIENE M.
- Date : 1999
- Languages : English
- Source: Sodinink. Darzinink. - vol. 18 - n. 3
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Necrosis in stored white cabbage infected with ...
- Author(s) : KRAMER R., RABENSTEIN F., SCHUBERT J., et al.
- Date : 1999/11/17
- Languages : English
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