ShareSummary
Physiological loss in weight, decay and loss of vitamin C content were considerably less in fruits stored under zero-energy cool chamber as compared to those stored at room temperature. Under zero-energy cool chamber, the fruits of "Chakaiya" cultivar can be stored up to 12 days with acceptable minimum decay and quality loss, as against 4 days at room temperature.
Details
- Original title: Storage stability of aonla fruits: a comparative study of zero-energy cool chamber versus room temperature.
- Record ID : 1994-2312
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Extending the storage life of "Fuyu" persimmon ...
- Author(s) : BEN-ARIE R., ZUTKHI Y.
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
View record
-
Temperature and storage time affect quality of ...
- Author(s) : ARJONA H. E., MATTA F. B., GARNER J. O. Jr
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
View record
-
The relation between storage temperature and du...
- Author(s) : BEZUIDENHOUT J. J., EKSTEEN G. J.
- Date : 1994
- Languages : Afrikaans
- Source: S. afr. Avocado Grow. Assoc., Yearb. - vol. 17
View record
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON THE V...
- Author(s) : MARAIS J., POOL H.
- Date : 1980
- Languages : English
- Source: Vitis - vol. 19 - n. 2
View record
-
Avocado (Persea americana Mill.) quality change...
- Author(s) : ZAUBERMAN G., JOBIN-DECOR M. P.
- Date : 1995/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 3
View record