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Storage stability of aonla fruits: a comparative study of zero-energy cool chamber versus room temperature.

Author(s) : KUMAR S., NATH V.

Type of article: Article

Summary

Physiological loss in weight, decay and loss of vitamin C content were considerably less in fruits stored under zero-energy cool chamber as compared to those stored at room temperature. Under zero-energy cool chamber, the fruits of "Chakaiya" cultivar can be stored up to 12 days with acceptable minimum decay and quality loss, as against 4 days at room temperature.

Details

  • Original title: Storage stability of aonla fruits: a comparative study of zero-energy cool chamber versus room temperature.
  • Record ID : 1994-2312
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
  • Publication date: 1993/05
  • Document available for consultation in the library of the IIR headquarters only.

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