Studies on the postharvest shelf life of green almonds.

Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.

Type of article: Article

Summary

Effect of temperature and relative humidity on weight loss, changes in colour, texture and organoleptic properties, in fruit. Results show that almonds can be stored for 10 days at 30-35 deg C, 60 days at 8-10 deg C and 105 days at 0-2 deg C.

Details

  • Original title: Studies on the postharvest shelf life of green almonds.
  • Record ID : 1995-0279
  • Languages: English
  • Source: Indian Food Packer - vol. 47 - n. 2
  • Publication date: 1993

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