ShareStudies on the postharvest shelf life of green almonds.
Author(s) : TEOTIA M. S., BERRY S. K., SEHGAL R. C.
Type of article: Article
Summary
Effect of temperature and relative humidity on weight loss, changes in colour, texture and organoleptic properties, in fruit. Results show that almonds can be stored for 10 days at 30-35 deg C, 60 days at 8-10 deg C and 105 days at 0-2 deg C.
Details
- Original title: Studies on the postharvest shelf life of green almonds.
- Record ID : 1995-0279
- Languages: English
- Source: Indian Food Packer - vol. 47 - n. 2
- Publication date: 1993
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Texture; Time-temperature tolerance; Almond; Organoleptic property; Weight loss; Cold storage; Colour; Fruit
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- Date : 1993
- Languages : English
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- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
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- Author(s) : KUMAR S., NATH V.
- Date : 1993/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
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- Author(s) : BEN-ARIE R., ZUTKHI Y.
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 7
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Physical and chemical quality characteristics o...
- Author(s) : NUNES M. C. N., BRECHT J. K., MORAIS A. M. M. B., SARGENT S. A.
- Date : 1995/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 1-2
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