Storage technology for raw materials of plant origin. Physiological, thermophysical and transport properties.
[In Russian. / En russe.]
Author(s) : OSAR, BEDIN F. P., BALAN E. F., TCHUMAK N. I.
Type of monograph: Book
Summary
This book, which the Ukrainian Ministry of Education and Science recommended to use as a handbook, celebrates the 80th anniversary of the Odessa State Academy of Refrigeration. Extract from the table of contents: Influence of outdoor and indoor conditions on the storage quality and storage life of vegetable products (main fruit and vegetable properties; respiration; water extraction during the perspiration process; biochemical and physiological changes; loss of quality and deterioration; duration of storage; calculation and prediction of the outcome of storage). Cereal water load properties (technical calculation methods of humidity exchange characteristics in main cereal loads; mass exchange characteristics of cereal loads).
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-1629
- Languages: Russian
- Publication: Astroprint - Ukraine/Ukraine
- Publication date: 2002
- ISBN: 9665497502
- Source: Source: 306 p. (20 x 28.5); fig.; tabl.; ref.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Marine transport;
Fruit;
Vegetables;
Seeds and plants - Keywords: Training; Thermal property; Plant (botany); Physiological property; Cereal; Calculation; Metabolism; Mass transfer; Ukraine; Transport; Deterioration; Respiration; Recommendation; Organoleptic property; Quality; Physical property; Physiology; Vegetable; Humidity; Guide; Cold storage; Fruit; Storage life
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