Study of factors affecting the texture of asparagus.
[In Spanish. / En espagnol.]
Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
Type of article: Article
Summary
The article discusses the effect of post-harvest factors on the texture of asparagus. Similarly, the various technologies for increasing shelf life are reviewed.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2926
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Metabolism; Texture; Harvesting; Asparagus; Vegetable; Cold storage; Freezing
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Blanching and freezing: effect on the texture o...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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Blanching, freezing and frozen storage influenc...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., HERMIDA BUN J. R.
- Date : 1994/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
View record
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Textural changes of asparagus in relation to de...
- Author(s) : HERNANDEZ RIVERA L., MULLEN R., CANTWELL M.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 3
View record
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Changes in ascorbic acid content of green aspar...
- Author(s) : ESTEVE M. J., FARRE R., FRIGOLA A.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 8
View record
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Changes in ascorbic acid content of green aspar...
- Author(s) : ESTEVE M. J., FARRE R., FRIGOLA A.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 8
View record