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Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance.

Author(s) : HODZIC D., LLABRES G., ZGOULLI S., GILSOUL J. J., THONART P.

Type of article: Article

Summary

Relaxation time measurements allowed to differentiate between 2 types of water. Dry matter modifications of the samples correlate with a change in the calculated ratio water type B/water type A. By this experiment one can also conclude that water type A is the only type of water still present in powders whose dry matters are higher than 961 grams/kilogram.

Details

  • Original title: Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance.
  • Record ID : 1995-3889
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
  • Publication date: 1995

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