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Study of the change kinetics occurring in frozen beef stored at different temperatures.

Badanie kinetyki zmian zachodzacych w mrozonym miesie wolowym przechowywanym w róznych temperaturach.

Author(s) : KLIMCZAK J., IRZYNIEC Z.

Type of article: Article

Summary

The study of the change kinetics occurring in frozen beef stored at three different temperatures shows that storage time and temperature exert a real influence on myofibrillar protein solubility and on muscular tissue water retention capacity, in other words, on the basic characteristics determining the suitability of meat for processing. They act less on colour parameters.

Details

  • Original title: Badanie kinetyki zmian zachodzacych w mrozonym miesie wolowym przechowywanym w róznych temperaturach.
  • Record ID : 2004-2356
  • Languages: Polish
  • Source: Chlodnictwo - vol. 38 - n. 8
  • Publication date: 2003
  • Document available for consultation in the library of the IIR headquarters only.

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