ShareStudy of the influence of temperature, air velocity and vertical vibrations of the working element on the quality of ready-to-use tea products.
[In Russian. / En russe.]
Author(s) : MEGRELIDZE T. Â.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-2446
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Treatment; Tea; Quality; Drying; Parameter
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CHANGES, AFTER STORAGE, IN GREEN TEA FLAVOUR CO...
- Author(s) : HARA T., KUBOTA E.
- Date : 1982
- Languages : Japanese
- Source: Nippon Nogei Kagakukaishi - vol. 56 - n. 8
View record
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Studies on storage and quality of milled rice.
- Author(s) : HAYAKAWA S., KAWABATA A., CHIKUBU S., UMEDA S., TOKUE C., SAKAGUCHI E., NAGASHIMA N.
- Date : 1992
- Languages : Japanese
- Source: J. agric. Sci., Tokyo Nogyo Daigaku - vol. 37 - n. 1
View record
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Haltbarkeit bei Kultur mit Cool Morning oder Tr...
- Author(s) : HAAS H. P., RÖBER R.
- Date : 1997
- Languages : German
- Source: TASPO Gartenbaumag. - vol. 6 - n. 6
View record
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Storage of scarified carob seeds: influence of ...
- Author(s) : PIOTTO B., PICCINI C.
- Date : 1996/07
- Languages : English
- Source: Fruits - vol. 51 - n. 4
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Effect of different drying methods on the quali...
- Author(s) : SHITANDA D., WANJALA N. V.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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