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STUDY ON THE FREEZING AND PRESERVATION OF EWE MILK.

[In Italian. / En italien.]

Author(s) : GIANGIACOMO R., MESSINA G.

Type of article: Article

Summary

THE ULTRARAPID FREEZING IN A TUNNEL DOES NOT ENSURE THE PHYSICAL STABILITY OFEWE MILK CONTAINING LESS THAN 16% MILK SOLIDS; SODIUM CITRATE MUST BE ADDED TO AVOID PHASE SEPARATION. BUT THE < ULTRARAPID > PROCESS WITH LIQUID NITROGEN RESULTS IN A GOOD PRESERVATION OF THE TREATED MILK.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1992-1763
  • Languages: Italian
  • Source: Ind. Latte - vol. 16 - n. 4
  • Publication date: 1991

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