ShareSurvival of pathogens on modified-atmosphere-packaged shredded carrot and cabbage.
Author(s) : FINN M. J., UPTON M. E.
Type of article: Article
Summary
The populations changes of Staphylococcus aureus, Bacillus cereus, Listeria innocua, Salmonella typhimurium and Clostridium perfringens inoculated separately onto modified-atmosphere-packaged fresh shredded carrot and cabbage were investigated. Populations of pathogens were enumerated by direct plating on selective media on the day of inoculation and 2, 4, 6, and 8 days postinoculation. S. typhimurium was found to be absent following 2 days of storage at 7 deg C. Statistically significant decreases in numbers of all other pathogens detected on day 0 and day 8 were observed.
Details
- Original title: Survival of pathogens on modified-atmosphere-packaged shredded carrot and cabbage.
- Record ID : 1999-0252
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 11
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Carrot; Cabbage; Modified atmosphere; Mince; Microbiology; Survival; Pathogen; Packaging
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- Author(s) : CARLIN F., NGUYEN-THE C.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 3
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- Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 478
- Formats : PDF
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- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 5
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- Author(s) : GARCÍA DE FERNANDO G. D., NYCHAS G. J. E., PECK M. W., ORDONEZ J. A.
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- Languages : English
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FATE OF LISTERIA MONOCYTOGENES IN SHREDDED CABB...
- Author(s) : KALLANDER K. D.
- Date : 1991/04
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 4
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