ShareSummary
Cans of several sizes and fillings were examined referring to changes following the freezing process. In all cases, swelling was detected. It could be traced back to the water content of the filling. Damage of some containers was associated with fillings of pure water but not with conventional meat products. Variable degrees of swelling of cans could also be found depending on the size, material and shape, of the container.
Details
- Original title: Ausbildung von Frostbombagen bei unterschiedlichen Füllgütern, Konservenbehälterformaten und -typen.
- Record ID : 2000-2582
- Languages: German
- Source: Fleischwirtschaft - vol. 79 - n. 1
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Food; Deformation; Canning; Metal; Packaging; Freezing
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FROZEN FOOD HANDLING DURING DISTRIBUTION.
- Author(s) : SYMONS H. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
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SELF-ADHESIVE MATERIAL FOR DEEP FROZEN PRODUCTS.
- Date : 1983/06
- Languages : German
- Source: Inf.d. Verpack - n. 6
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Glass transition and food technology: a critica...
- Author(s) : LE MESTE M., CHAMPION D., ROUDAUT G., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
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ALTERATION DES PRODUITS ALIMENTAIRES : CONSEQUE...
- Author(s) : GIDDEY C.
- Date : 1982
- Languages : French
- Source: Méd. Hyg. - 40; 1982.11.17; 3965-3973 (6 p.); 4 fig.; 3 tabl.; 10 ref.
View record
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Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
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