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Technological equipment for the chilling and freezing of food.

[In Russian. / En russe.]

Author(s) : SUDZILOVSKIJ I. I., SHLENSKIJ V. A., MARTEM'JANOV V. N., ZHIL'NIKOV V. I.

Type of article: Article

Summary

Mechanical diagrams and technical characteristics are outlined and the design features of different types of rapid freezing systems are described for: packaged food; fruit or vegetable cut in cubes; bakery products (pastry meat croquettes and pastry croquettes), together with an automatic packaging machine for these pastry products. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1996-3015
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1995
  • Available in the IIR library

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