ShareTECHNOLOGICAL EVALUATION OF THE FRUIT OF TART CHERRY CULTIVARS. PART 1. SUITABILITY OF 8 TART CHERRY CULTIVARS AND 3 CLONES OF ENGLISH MORELLO FOR COMPOTES AND FOR FREEZING.
Author(s) : LENARTOWICZ W., ZBROSZCZYK J., DZIECIO L W.
Type of article: Article
Summary
FRUIT OF EIGHT TART CHERRY CULTIVARS (NORTH STAR, OSTHEIMER, KOROSER, KELLERIS 16, KELLERIS 14, NEFRIS, METEOR, FRANGO) AND THREE CLONES OF ENGLISH MORELLO (ENGLISH MORELLO P-7, ENGLISH MORELLO IR-2, MORELLE NOIRE TARDIVE) WERE EVALUATED AS RAW MATERIALS FOR COMPOTES AND FOR FREEZING.
Details
- Original title: TECHNOLOGICAL EVALUATION OF THE FRUIT OF TART CHERRY CULTIVARS. PART 1. SUITABILITY OF 8 TART CHERRY CULTIVARS AND 3 CLONES OF ENGLISH MORELLO FOR COMPOTES AND FOR FREEZING.
- Record ID : 1986-1944
- Languages: English
- Source: Fruit Sci. Rep. - vol. 12 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Freezing suitability; Cherry; Freezing; Compote
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TECHNOLOGICAL EVALUATION OF THE FRUIT OF TART C...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1985
- Languages : English
- Source: Fruit Sci. Rep. - vol. 12 - n. 1
View record
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PROCESSING OF MECHANICALLY HARVESTED CHERRIES A...
- Author(s) : BOROVSKA M., MAUR P.
- Date : 1985
- Languages : Czech
- Source: Prum. Potravin - vol. 36 - n. 11
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THE SUITABILITY OF CULTIVARS OF RASPBERRIES FOR...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1980
- Languages : English
- Source: Fruit Sci. Rep. - vol. 7 - n. 3
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Przydatnosc i jakosc warzyw dla zamrazalnictwa.
- Author(s) : BAKOWSKI J.
- Date : 2002
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 56 - n. 6
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FREEZING SUITABILITY OF POTATO VARIETIES.
- Author(s) : GUKALINA T. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record