ShareTECHNOLOGICAL STUDY AND MICROBIOLOGICAL ANALYSIS OF LUNGS IN FROZEN POULTRY CARCASSES.
[In Bulgarian. / En bulgare.]
Author(s) : DAVIDOVA I.
Type of article: Article
Summary
COLIFORM, (STAPHYLOCOCCI, SALMONELLAE, ENTEROCOCCI AND (ESCHERICHIA COLI COUNTS IN LUNGS PRESENT IN POULTRY CARCASSES STORED AT 255 K (-18 C). (Bull. bibliogr. CDIUPA, FR., 14, N.11, NOV. 1980, 101 ; 149495.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1981-1245
- Languages: Bulgarian
- Source: Hranit. Prom. - vol. 29 - n. 7
- Publication date: 1980
Links
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Indexing
- Themes: Poultry
- Keywords: Poultry; Salmonella; Coliform; Microbiology; Meat; Quick-frozen food; Frozen food; Pathogen; Freezing
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ENTEROPATHOGENIC BACTERIA IN FROZEN CHICKEN.
- Author(s) : NORBERG P.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 42 - n. 1
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BACTERIOLOGICAL SURVEY OF FROZEN MEXICAN-STYLE ...
- Author(s) : SURKIEWICZ B. F., CAMPBELL D. F., HARRIS M. E.
- Date : 1979/01
- Languages : English
- Source: Journal of Food Protection - vol. 42 - n. 1
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THE DESTRUCTION OF SALMONELLA TYPHIMURIUM IN CH...
- Author(s) : OBAFEMI A., DAVIES R.
- Date : 1986
- Languages : English
- Source: J. appl. Bacteriol. - vol. 60 - n. 5
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EFFECT OF RATE OF CHILLING AND/OR FREEZING ON T...
- Author(s) : COMERCHERO V.
- Date : 1988
- Languages : English
- Source: Indian Food Ind. - vol. 7 - n. 4
View record
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PATHOGENIC MICROORGANISMS IN SPANISH PRECOOKED ...
- Author(s) : POLO L.
- Date : 1980
- Languages : Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
View record