Temperature of broccoli florets at time of packaging influences package atmosphere and quality.
Author(s) : FORNEY C. F., RIJ R. E.
Type of article: Article
Summary
Broccoli florets, 15-30 mm in diameter and 40 mm long, were sealed in bags of 2 types of non-perforated flexible polyvinylchloride film at temperatures of 20 or 3 deg C and then kept at 5 deg C for 7 days. Results are given.
Details
- Original title: Temperature of broccoli florets at time of packaging influences package atmosphere and quality.
- Record ID : 1993-0960
- Languages: English
- Source: HortScience - vol. 26 - n. 10
- Publication date: 1991
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Oxygen; Odour; Broccoli; Temperature; Organoleptic property; Vegetable; Packaging; CO2
-
RETAIL APPEARANCE, ODOUR AND MICROBIOLOGICAL CH...
- Author(s) : VRANA J. A.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 6
View record
-
STORAGE AND POSTHARVEST TREATMENTS OF BRASSICAC...
- Author(s) : GORINI F.
- Date : 1988
- Languages : Italian
- Source: Ann. IVTPA - vol. 19
View record
-
Effect of air-exposure at low temperature on qu...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
View record
-
EFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI ...
- Author(s) : BRENNAN P. S., SHEWFELT R. L.
- Date : 1989
- Languages : English
- Source: J. Food Qual. - vol. 12 - n. 1
View record
-
SENSORY QUALITY AND NUTRIENT STABILITY OF RAW A...
- Author(s) : LEE W.
- Date : 1981
- Languages : English
View record