ShareTemperature of broccoli florets at time of packaging influences package atmosphere and quality.
Author(s) : FORNEY C. F., RIJ R. E.
Type of article: Article
Summary
Broccoli florets, 15-30 mm in diameter and 40 mm long, were sealed in bags of 2 types of non-perforated flexible polyvinylchloride film at temperatures of 20 or 3 deg C and then kept at 5 deg C for 7 days. Results are given.
Details
- Original title: Temperature of broccoli florets at time of packaging influences package atmosphere and quality.
- Record ID : 1993-0960
- Languages: English
- Source: HortScience - vol. 26 - n. 10
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Oxygen; Odour; Broccoli; Temperature; Organoleptic property; Vegetable; Packaging; CO2
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