ShareTEXTURAL ATTRIBUTES OF MECHANICALLY AND CRYOGENICALLY FROZEN WHOLE CRAYFISH (PROCAMBARUS CLARKII).
Author(s) : GODBER J. S.
Type of article: Article
Summary
TOUGHNESS, AS MEASURED BY KRAMER SHEAR PRESS, INCREASED SIGNIFICANTLY AS A RESULT OF FREEZING. BETWEEN 6 AND 16 WEEKS, TOUGHNESS INCREASED IN SEASONED CONVENTIONALLY FROZEN SAMPLES BUT REMAINED THE SAME IN ALL OTHER TREATMENTS. IN ALL TREATMENTS, TOUGHNESS DECLINED AFTER 16 WEEKS OF FROZEN STORAGE. INDIVIDUALLY QUICK FROZEN (IQF) SAMPLES WERE MORE TENDER THAN CONVENTIONALLY FROZEN SAMPLES. SEASONED CRAYFISH HAD THE GREATEST DEGREE OF TOUGHNESS. EXTRACTABLE PROTEIN DECREASED DURING FROZEN STORAGE, WITH IQF SAMPLES SHOWING THE SMALLEST CHANGES.
Details
- Original title: TEXTURAL ATTRIBUTES OF MECHANICALLY AND CRYOGENICALLY FROZEN WHOLE CRAYFISH (PROCAMBARUS CLARKII).
- Record ID : 1990-0687
- Languages: English
- Publication date: 1989
- Source: Source: J. Food Sci.
vol. 54; n. 3; 1989.05-06; 564-566; 4 fig.; 1 tabl.; 23 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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EFFECTS OF ELEVATED CO2 ATMOSPHERE ON STORAGE O...
- Author(s) : WANG M. Y., BROWN W. D.
- Date : 1983
- Languages : English
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EFFECT OF PH AND PREFREEZING TREATMENT ON THE T...
- Author(s) : KRAMER D. E., PETERS M. D.
- Date : 1981/10
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 5
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CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
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EFFECT OF THE QUALITY AND STORAGE MODE FOR FROZ...
- Author(s) : MROCKOV K. A., SEPELEVA G. S., JUDIN V. K.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 11
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THE EFFECT OF STARVING ON THE QUALITY OF RAW WH...
- Author(s) : WYK H. J. van
- Date : 1983
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 37
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