Share

Effect of time length of frozen storage and vacuum packaging on survival of Vibrio vulnificus.

Author(s) : MAURER E. M., CHILDERS A. B.

Summary

Experimentally contaminated oysters were packaged either normally or with a vacuum, and then stored at -20 deg C for 70 days. In both cases, the author noted a reduction in total aerobes and Vibrio toward the end of storage time. Vacuum packaging reduced the rate of contamination through Vibrio.

Details

  • Original title: Effect of time length of frozen storage and vacuum packaging on survival of Vibrio vulnificus.
  • Record ID : 1994-3036
  • Languages: English
  • Publication date: 1992/08/23
  • Source: Source: Proc. ICoMST, Clermont-Ferrand/INRA-Theix
    vol. 4; n. 38; 683-686; 3 fig.; 9 ref.

Indexing