ShareThe display life of retail packaged pork chops after their storage in master packs under atmospheres of nitrogen, carbon dioxide or oxygen and carbon dioxide.
Author(s) : GILL C. O., JONES T.
Type of article: Article
Summary
Comparison based on packaging atmosphere (i.e., vacuum, nitrogen-carbon dioxide, oxygen plus carbon dioxide) and on storage duration (1 to 42 days), appearance, acceptability, odour, flavour defects and microbiological quality (ie, bacteria) of pork chops.
Details
- Original title: The display life of retail packaged pork chops after their storage in master packs under atmospheres of nitrogen, carbon dioxide or oxygen and carbon dioxide.
- Record ID : 1997-2942
- Languages: English
- Source: Meat Sci. - vol. 42 - n. 2
- Publication date: 1996
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Indexing
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