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THE ECOLOGY OF ENTEROBACTERIA ON SLAUGHTERHOUSE MEAT.

[In German. / En allemand.]

Author(s) : KLEEBERGER A., SCHÄFER K., BUSSE M.

Type of article: Article

Summary

MEAT WAS OBTAINED FROM THE SLAUGHTERHOUSE IMMEDIATELY AFTER SLAUGHTERING AND WAS STORED AT 280 AND 288 K (7 AND 15.C). A TOTAL OF 529 STRAINS OF ENTEROBACTERIA WAS ISOLATED FROM FRESH AND STORED MEAT AND TESTED IN 30 CHARACTERS. NINE DIFFERENT GROUPS OF ENTEROBACTERIA WERE IDENTIFIED. THE EFFECT OF STORAGE CONDITIONS ON FLORA COMPOSITION FOR ENTEROBACTERIA OF MEAT WAS ESTABLISHED. MOST OF THE STRAINS WERE PSYCHROTROPHS AND BELONGED TO THE GENUS KLUYVERA. THE SECOND IMPORTANT GROUP WAS ESCHERICHIA COLI. THE OTHER ISOLATES WERE MEMBERS OF CITROBACTER FREUNDII, ENTEROBACTER CLOACAE, ERWINIA HERBICOLA, SERRATIA LIQUEFACIENS, KLEBSIELLA AEROGENES, ENTEROBACTER HAFNIAE AND AN UNNAMED GROUP IV.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0141
  • Languages: German
  • Source: Fleischwirtschaft - vol. 60 - n. 8
  • Publication date: 1980/08
  • Document available for consultation in the library of the IIR headquarters only.

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