ShareTHE RECOVERY OF SUBLETHALLY INJURED ESCHERICHIA COLI FROM FROZEN MEAT.
Author(s) : MACKEY B., DERRICK C., THOMAS J.
Type of article: Article
Summary
ERRORS IN ESCHERICHIA COLI COUNTS IN THE MICROBIOLOGICAL ANALYSIS OF CHILLED OR FROZEN MEAT ARE DUE TO NOT ALLOWING FOR THE BACTERIAL CELLS INJURED BY COLD. STUDY OF THE VALIDITY OF AVAILABLE METHODS FOR RECOVERING THE INJURED CELLS. (Bull. bibliogr. CDIUPA, FR., 14, N.4, APR. 1980, 55, 141933.
Details
- Original title: THE RECOVERY OF SUBLETHALLY INJURED ESCHERICHIA COLI FROM FROZEN MEAT.
- Record ID : 1981-0157
- Languages: English
- Source: J. appl. Bacteriol. - vol. 48 - n. 2
- Publication date: 1980
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Beef; Escherichia; Freezing
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