ShareTHE RECOVERY OF SUBLETHALLY INJURED ESCHERICHIA COLI FROM FROZEN MEAT.
Author(s) : MACKEY B., DERRICK C., THOMAS J.
Type of article: Article
Summary
ERRORS IN ESCHERICHIA COLI COUNTS IN THE MICROBIOLOGICAL ANALYSIS OF CHILLED OR FROZEN MEAT ARE DUE TO NOT ALLOWING FOR THE BACTERIAL CELLS INJURED BY COLD. STUDY OF THE VALIDITY OF AVAILABLE METHODS FOR RECOVERING THE INJURED CELLS. (Bull. bibliogr. CDIUPA, FR., 14, N.4, APR. 1980, 55, 141933.
Details
- Original title: THE RECOVERY OF SUBLETHALLY INJURED ESCHERICHIA COLI FROM FROZEN MEAT.
- Record ID : 1981-0157
- Languages: English
- Source: J. appl. Bacteriol. - vol. 48 - n. 2
- Publication date: 1980
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Beef; Escherichia; Freezing
-
IDENTIFICATION OF BACTERIA ISOLATED FROM FRESH ...
- Author(s) : OBLINGER J. L.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 7
View record
-
USE OF A TEMPERATURE FUNCTION INTEGRATION TECHN...
- Author(s) : GILL C. O., HARRISON J. C. L., PHILLIPS D. M.
- Date : 1991
- Languages : English
- Source: Food Microbiol. - vol. 8 - n. 2
View record
-
Fate of Shiga Toxin-Producing O157:H7 and Non-O...
- Author(s) : LUCHANSKY J. B., PORTO-FETT A. C. S., SHOYER B. A., et al.
- Date : 2013/09
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 9
View record
-
HOT BONING OF MEAT: REFRIGERATION REQUIREMENTS ...
- Author(s) : HERBERT L. S., SMITH M. G.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record
-
Qualité bactériologique de masséters de bovins.
- Author(s) : COLLOBERT J. F., DOREY F., MARIAU V., CALAIS l., MARREC L.
- Date : 1995
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 13 - n. 4
View record