ShareTHE EFFECT OF CONTROLLED ATMOSPHERE ON THE QUALITY OF STORED TABLE GRAPES.
Author(s) : LASZLO J. C.
Type of article: Article
Summary
THE MAJOR REASONS FOR LOSS OF QUALITY IN TABLE GRAPES DURING STORAGE ARE DECAY, MAINLY CAUSED BY BOTRYTIS CINEREA AND DESICCATION OF THE STEMS. THE STANDARD STORAGE METHOD BASED ON SO2 TREATMENT OFFERED BETTER PROTECTION AND AS A RESULT INDUCED LESS TOTAL LOSSES DURING STORAGE THAN THE CONTROLLED ATMOSPHERE STORAGE COMBINATIONS USED FOR THIS STUDY.
Details
- Original title: THE EFFECT OF CONTROLLED ATMOSPHERE ON THE QUALITY OF STORED TABLE GRAPES.
- Record ID : 1986-1486
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 35 - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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CONTROL OF BOTRYTIS CINEREA ON GRAPE BERRIES DU...
- Author(s) : MAROIS J. J.
- Date : 1986
- Languages : English
- Source: Plant Dis. - vol. 70 - n. 11
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EFFECT OF THE APPLICATION PROCESS OF SO2 TREATM...
- Author(s) : POPA E.
- Date : 1983
- Languages : Romanian
- Source: Lucr. stiint. - 14; 101-109; 5 tabl.; 6 ref.
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RETARDING DETERIORATION OF TABLE GRAPES WITH IN...
- Author(s) : NELSON K. E.
- Date : 1982/08
- Languages : English
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EFFECT OF TEMPERATURE ON THE EMISSION OF SULPHU...
- Author(s) : LASZLO J. C.
- Date : 1981
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 31 - n. 3
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EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ONE SOM...
- Author(s) : MASSIGNAN L.
- Date : 1985
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 2
View record